The first time I made this dessert for a party, I asked people what they thought was inside my chocolate mousse. NO ONE, absolutely NO ONE guessed that it was made with toufu.
Yep, this is the quickest and probably the most guilt-free chocolate mousse you can make.
It contains all of three ingredients - chocolate, toufu and vanilla extract. And it can be made in 10 minutes.
Because there are so few ingredients, you will need to use a good chocolate. And it needs to be a semi-sweet or bitter-sweet chocolate as no sugar is added.
The chocolate was placed in a bowl over a saucepan containing water that was simmering.
That was it. The chocolate mousse was made!
All I had to do was to place spoonfuls of mousse into cups, wrap with cling film, and refrigerate until it was time to eat.
You can eat pots of this. Afterall, both chocolate and toufu are health foods! :)
The World's Fastest Chocolate Mousse
(Serves 4)
Adapted from Michael Smith's Chef at Home
Ingredients:
225g silken toufu, at room temperature
225g bittersweet chocolate, chopped
1 tbs vanilla extract
Method:
1. Melt chocolate in a bowl set over a pot of simmering water.
2. Puree the toufu in a food processor until smooth.
3. Add the cooled chocolate and vanilla extract and puree until the mixture is very smooth.
4. Pour into serving dishes and chill until ready to serve.
Wow, you're amazing. When I first saw the blog title, I was thinking "no way", but now that I've read the rest of the post, "yes way!" :-)
ReplyDeleteyes way is right hehe :)
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