Having said that, I am pretty flexible and if I were to see something on sale at a good price, I would buy it to store for later use. I was a Girl Guide for many years and I guess the motto of being prepared was pretty much ingrained in me.
Hence, when I
One of the things on top of my to-bake-soon list is this cream cheese muffin. Compared to some of the muffin recipes I have shared before, this is slightly more complicated. This is because there are more steps involved. Having said that though, this is not a difficult recipe. All that is required is for the baker to be a little more organised and to allow a little more time to put the ingredients together.
To make this muffin, I started by mixing together oil, milk and eggs in a mixing bowl.
While that happened, I sifted together flour, baking powder and salt. To this mixture, I also added caster sugar.
I added the flour mixture to the oil/egg/milk mixture in 3 stages so that everything got incorporated.
In another bowl, I beat the cream cheese with sugar.
I added half of the cream cheese mixture to the original batter, making sure to mix thoroughly.
Into a bowl, I added softened butter, sugar and flour. Using the tips of my fingers, I rubbed them together quickly until I got what resembled breadcrumbs.
Finally, to assemble the muffins, I began by spooning the original batter into a lined muffin tray.
On each muffin, I added a teaspoon of the cream cheese mixture.
Using the tip of the spoon, I smoothed the cream cheese as best as I could.
Then I topped the muffins with the butter/sugar/flour mixture.
The muffins were baked.
And what came out of the oven were simply stunning.
I wish I had time to cut into one to show you.
But they were gone too fast!
RECIPE
Cream Cheese Muffins with Crumble Topping (Makes 20-24)
Adapted from YourHomeBasedMom
Ingredients:
For the muffins:
3 cups plain flour
1 cup caster sugar - I used 1/2 cup
4 teaspoons baking powder
1 teaspoon salt
2/3 cup milk - I used low-fat milk
1/2 cup vegetable oil - I used canola oil
2 large eggs
8 ounces cream cheese, softened
1 cup sugar - I used 1/2 cup
For the topping:
1/2 cup all-purpose flour
1 cup sugar - I used 1/2 cup
1/4 cup butter, softened
Method:
For the muffins:
1. Preheat oven to 170C.
2. Line your muffin tin with cupcake liners.
3. Mix together the flour, 1 cup of sugar, baking powder, and salt in a large bowl.
4. In another bowl stir together milk, oil, and eggs.
5. Combine with the dry ingredients.
6. Stir until just moistened.
7. Combine cream cheese and 1 cup of sugar.
8. Gently mix half of this mixture into the muffin batter.
8. Fill muffin tins about 1/2 to 2/3 full with batter.
9. Spoon the remaining cream cheese mixture onto the muffins, with the back of a spoon push the mixture into each muffin.
For the toppings:
Combine ingredients and rub using tips of fingers until mixture resembles breadcrumbs.
Sprinkle generously over muffins.
10. Bake 24 to 30 minutes until golden brown.
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